Effect of Granule Size and Amylose Content on the Functional, Thermal, and Digestive Properties of Cassava and Yam Starch Blends

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Enay Salcedo Salazar, Deivis E. Lujan Rhenals, Gonzalo Velazquez, Eduardo Morales Sanchez, Jairo Salcedo Mendoza, Guadalupe Mendez‐Montealvo
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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