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The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Noman Walayat, Fahad AlJuhaimi
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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