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Bibliographic Details
Main Authors: Minjun Kim, Ji‐Hoon Kang
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Starch - Stärke
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/star.70171
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/star.70171

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