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Characterization of Amorphous Starch Prepared Using Deep Eutectic Solvent Choline Chloride/Oxalic Acid Dihydrate

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xiaoxue He, Yuyu He, Lu Liu, Zhirenyong Zhang, Chaoxi Zeng, Shiyin Guo, Qingming Li, Huiping Xia
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Starch - Stärke
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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