Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hafiz Usama Noor, Muhammad Tauseef Sultan, Muhammad Usman Khalid, Muhammad Hamdan Rashid, Shahzaib Noor, Muhammad Abrar, Ahmad Raza
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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