Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Francis Ala Adjetey, Daniel Zogona, Walter A. J. de Milliano, Hamza Mameri, Om P. Dangi, Trust Beta
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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