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Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Francis Ala Adjetey, Daniel Zogona, Walter A. J. de Milliano, Hamza Mameri, Om P. Dangi, Trust Beta
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Starch - Stärke
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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