Characterization of Starch From Four Cassava Varieties Using Fourier Transform Infrared Spectroscopy, Powder x‐ray Diffraction, and Scanning Electron Microscopy

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	John Kwaku Prosper Adotey, Caleb Mawuli Agbale, Samuel Tetteh, Christiana Odumah Hood, Samuel Acheampomg, Carlos Kwesi Tettey, Rosemond Godbless Dadzie, Emmanuel Ogyiri Adu, Francis Nkrumah, Mandela Toku, Agnes Tutuwaa, Aaron Tettey Asare
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items