Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Design and Evaluation of Topical Gel Formulation of Fonio Starch Nanoparticles
Design and Evaluation of Topical Gel Formulation of Fonio Starch Nanoparticles
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Ayomide Deborah Mustapha
,
Olufunke Dorothy Akin‐Ajani
,
Oluwatoyin Adepeju Odeku
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Starch - Stärke
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Effect of Water Content on Rice Starch Gel during Retrogradation
by: Yifu Zhang, et al.
Published: (2024)
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)
by: Jucilene Sena dos Santos, et al.
Published: (2024)
Phosphorylated Starch‐Enhanced Controlled‐Release Formulations for Agricultural Applications
by: Hind Wattati, et al.
Published: (2025)
Formulation and Characterization of Crosslinked Quinoa Starch Films Optimized by Response Surface Methodology
by: Neelam Dubey, et al.
Published: (2026)
Formulation and Characterization of Ferrogels Based on Agar Gum and Octenyl Succinic Anhydride (OSA) Starch
by: Imene Boulhaia, et al.
Published: (2024)