Effects of Different Colloids on 3D Printing Characteristics of Yam‐Honeysuckle Mixture
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Guoxia Wang, Gang Chen, Jinbei Wang, Kuo Sun, Litong Yan, Yanru Li |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2026
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Understanding the Structure and Properties of Yam Starch–Lauric Acid Complexes: Effect of Plasma Pretreatment Times
by: Bin Niu, et al.
Published: (2026)
by: Bin Niu, et al.
Published: (2026)
Effect of Granule Size and Amylose Content on the Functional, Thermal, and Digestive Properties of Cassava and Yam Starch Blends
by: Enay Salcedo Salazar, et al.
Published: (2026)
by: Enay Salcedo Salazar, et al.
Published: (2026)
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products
by: Peng Liu, et al.
Published: (2024)
by: Peng Liu, et al.
Published: (2024)
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
by: Estefania Júlia Dierings de Souza, et al.
Published: (2025)
by: Estefania Júlia Dierings de Souza, et al.
Published: (2025)
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources
by: Archana Sinhmar, et al.
Published: (2025)
by: Archana Sinhmar, et al.
Published: (2025)
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
by: Unaiza Iqbal, et al.
Published: (2024)
by: Unaiza Iqbal, et al.
Published: (2024)
Starch/Wood Powder/Glycerol/Lemongrass Essential Oil Composite as Hydro‐Degradable Materials for 3D Printing
by: Mieow Kee Chan, et al.
Published: (2024)
by: Mieow Kee Chan, et al.
Published: (2024)
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
by: Zhong Haixia, et al.
Published: (2024)
by: Zhong Haixia, et al.
Published: (2024)
Green Synthesis and Antibacterial Properties of Native and Pregelatinized Bitter Yam Starch‐Zinc Oxide Nanoparticles and Their Oral Dissolving Films
by: Tioluwani Ibukun Adegbolagun, et al.
Published: (2025)
by: Tioluwani Ibukun Adegbolagun, et al.
Published: (2025)
Enhancing the Characteristics of Starch‐Based Films With Hydrophilic and Hydrophobic Carbon Black
by: Zong‐qiang Fu, et al.
Published: (2025)
by: Zong‐qiang Fu, et al.
Published: (2025)
Dual Networked 3D‐Printed Berberine–Silver Nanocomposites Wound Mesh for Wound Management
by: Peeyush Kumar Sharma, et al.
Published: (2025)
by: Peeyush Kumar Sharma, et al.
Published: (2025)
The Effects of D‐Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources
by: Alexandra Obenewaa Kwakye, et al.
Published: (2024)
by: Alexandra Obenewaa Kwakye, et al.
Published: (2024)
Effect of Soy Hull Polysaccharides and Sodium Stearoyl Lactate on the Inhibition of Wheat Starch Gel Retrogradation Characteristics
by: Huang Mingxiu, et al.
Published: (2025)
by: Huang Mingxiu, et al.
Published: (2025)
Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats
by: Ryuji Nagata, et al.
Published: (2024)
by: Ryuji Nagata, et al.
Published: (2024)
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
by: Chen Chao, et al.
Published: (2024)
by: Chen Chao, et al.
Published: (2024)
Exploring Characteristics of High‐Temperature Dry‐Heated Waxy Wheat Starch
by: Haochen Wu, et al.
Published: (2026)
by: Haochen Wu, et al.
Published: (2026)
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods
by: Yunjie Wang, et al.
Published: (2024)
by: Yunjie Wang, et al.
Published: (2024)
Effect of Water Content on Rice Starch Gel during Retrogradation
by: Yifu Zhang, et al.
Published: (2024)
by: Yifu Zhang, et al.
Published: (2024)
Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes
by: Ying Kuang, et al.
Published: (2026)
by: Ying Kuang, et al.
Published: (2026)
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)
by: Marie Madeleine Nanga Ndjang, et al.
Published: (2024)
by: Marie Madeleine Nanga Ndjang, et al.
Published: (2024)
Effects of the Ethanolic Extract of Onion Peel on the Physicochemical Properties of Wheat Starch
by: Cuntang Wang, et al.
Published: (2024)
by: Cuntang Wang, et al.
Published: (2024)
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough
by: Suyu Gao, et al.
Published: (2025)
by: Suyu Gao, et al.
Published: (2025)
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch
by: Yan He, et al.
Published: (2025)
by: Yan He, et al.
Published: (2025)
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes
by: Junhui Li, et al.
Published: (2024)
by: Junhui Li, et al.
Published: (2024)
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage
by: Tianci Wang, et al.
Published: (2025)
by: Tianci Wang, et al.
Published: (2025)
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies
by: Fahad AlJuhaimi, et al.
Published: (2024)
by: Fahad AlJuhaimi, et al.
Published: (2024)
Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence
by: Maria Eugenia Araujo Silva Oliveira, et al.
Published: (2024)
by: Maria Eugenia Araujo Silva Oliveira, et al.
Published: (2024)
Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film
by: Peiyun Jiang, et al.
Published: (2024)
by: Peiyun Jiang, et al.
Published: (2024)
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation
by: Ge Yan, et al.
Published: (2025)
by: Ge Yan, et al.
Published: (2025)
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides
by: Maohui Yang, et al.
Published: (2024)
by: Maohui Yang, et al.
Published: (2024)
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound
by: Yuxin Liu, et al.
Published: (2024)
by: Yuxin Liu, et al.
Published: (2024)
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials
by: Wang Xinyu, et al.
Published: (2024)
by: Wang Xinyu, et al.
Published: (2024)
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel
by: Sijia Cui, et al.
Published: (2024)
by: Sijia Cui, et al.
Published: (2024)
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors
by: Weijun Deng, et al.
Published: (2024)
by: Weijun Deng, et al.
Published: (2024)
Physicochemical Properties of Potatoes After Microwave Heating With Different Drying Treatments
by: Zhangchi Peng, et al.
Published: (2025)
by: Zhangchi Peng, et al.
Published: (2025)
Structural Characterization and Effect of Acetylated Polysaccharides From Flammulina Velutipes on High‐Fat Diet‐Induced Dyslipidemia
by: Yuli Xiao, et al.
Published: (2025)
by: Yuli Xiao, et al.
Published: (2025)
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics
by: Uthra B, et al.
Published: (2025)
by: Uthra B, et al.
Published: (2025)
Evaluating the Impact of Inulin Addition before Solar Drying on the Characteristics of Sour Cassava Starch as a Food Ingredient
by: Andrea Díaz, et al.
Published: (2024)
by: Andrea Díaz, et al.
Published: (2024)
Effect of Centrifugal Force on Chain Length Distributions of Collected Pullulanase‐Digested Starches
by: Ying Yang, et al.
Published: (2026)
by: Ying Yang, et al.
Published: (2026)
Bioactive Properties, Phenolic Compounds, and Sensory Evaluation of Muhallebi Sweets Prepared With Different Flours
by: Isam A. Mohamed Ahmed, et al.
Published: (2025)
by: Isam A. Mohamed Ahmed, et al.
Published: (2025)
Similar Items
-
Understanding the Structure and Properties of Yam Starch–Lauric Acid Complexes: Effect of Plasma Pretreatment Times
by: Bin Niu, et al.
Published: (2026) -
Effect of Granule Size and Amylose Content on the Functional, Thermal, and Digestive Properties of Cassava and Yam Starch Blends
by: Enay Salcedo Salazar, et al.
Published: (2026) -
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products
by: Peng Liu, et al.
Published: (2024) -
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
by: Estefania Júlia Dierings de Souza, et al.
Published: (2025) -
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources
by: Archana Sinhmar, et al.
Published: (2025)