Quinoa ( Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Manish Katare, Veeranna Hitlamani, Ashwin Kumar M.S., Rohan H. Deshpande, Suresh D. Sakhare, Aashitosh A. Inamdar
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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