Effect of Heat Treatment on the Properties of Plantain Flour Modified With Fumaric Acid

Documenti analoghi

• Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour
  di: Doungjai Thirathumthavorn, et al.
  Pubblicazione: (2025)
• Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage
  di: Julián David Rodriguez‐Ruiz, et al.
  Pubblicazione: (2024)
• Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies
  di: Fahad AlJuhaimi, et al.
  Pubblicazione: (2024)
• Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
  di: Zhong Haixia, et al.
  Pubblicazione: (2024)
• Impact of a Dual Treatment on Resistant Starch Level and Techno‐Functional Properties of Pea and Faba Bean Flours
  di: Cristina Arroqui, et al.
  Pubblicazione: (2024)