Effect of Heat Treatment on the Properties of Plantain Flour Modified With Fumaric Acid

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Jhon Esteban Armenta‐Roncancio, Eduardo Rodriguez‐Sandoval, Jesus Humberto Gil‐Gonzalez, Guillermo Antonio Correa‐Londoño
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
DOI:	10.1002/star.70213

Similar Items