Physicochemical and Functional Properties of Cassava Sago Fortified With Beetroot Powder: A Comparative Analysis of Wet and Reconstituted Dry Cassava Starch

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Thulasimani Krishnakumar, Sajeev Moothandassery Sankarakutty, Pradeepika Chintha, Vellaichamy Chelladurai, Ganesan Jeevarathinam, Muthusamy Velmurugan
Format: Artículo Open Access
Published: Wiley 2026
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