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Evaluation of In Vitro Bio‐Accessibility, Glycemic Index, and Shelf Life of Pomegranate Peel Fortified Muffins and Commercial Product

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Namrata Ankush Giri, Pinky Raigond, Nilesh Nivrutti Gaikwad, Sneha Hembade, Manjunatha Nanjundappa, Rajiv Arvind Marathe
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Starch - Stärke
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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