Cover Image

Natural Polymer‐Based Cryogels—Synthesis, Properties, and Applications: A Review

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Komal Bhutra, Madhavi Avhad, Om Bhilpawar, Prerana Awchare, Manish Deore, Aarti More
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Development of a Biopolymer‐Based Adsorbent From Natural Gums for Efficient Removal of Methylene Blue
by: Adesh A. Siddhamsittiwar, et al.
Published: (2026)

Corn Cob Ash Reinforced Pectin‐Based Biocomposites
by: Gufran A. Ansari, et al.
Published: (2024)

Development of Coconut Shell Charcoal‐Reinforced Starch Superabsorbent Composites, with the Comparative Study of Epichlorohydrin and Citric Acid as the Crosslinking Agents
by: Varad A. Maske, et al.
Published: (2024)

Synthesis of Superabsorbent Polymers Based on Sulfated Starch and Study of Their Water Absorption Properties
by: Chatthai Kaewtong, et al.
Published: (2024)

Unveiling the Potential of Halloysite Nanotubes: Insights into Their Synthesis, Properties, and Applications in Nanocomposites
by: Hakim S. Aljibori, et al.
Published: (2024)

Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems
by: Francis Ala Adjetey, et al.
Published: (2026)

Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials
by: Wang Xinyu, et al.
Published: (2024)

Quinoa ( Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties
by: Manish Katare, et al.
Published: (2026)

Impact of Proteins on the Structure, Physicochemical Properties, and Digestibility of Starch in Food: A Review
by: Yuxuan Liu, et al.
Published: (2025)

Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing
by: Patcharapon Somdee, et al.
Published: (2024)

Review on the Application of Modified Starches as Sustainable Biodegradable Packaging
by: Vilhouphrenuo Zatsu, et al.
Published: (2026)

Effect of Starch Binders on the Properties of Bioglass Tablets for Bone Tissue Engineering Applications
by: Maryam Sarmast Shoushtari, et al.
Published: (2024)

Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications
by: Shreya Kanth, et al.
Published: (2024)

Crosslinking Modification for Starch and Starch‐Based Films (A Review)
by: Alfred Oji Kalu, et al.
Published: (2025)

Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels
by: Junping Yin, et al.
Published: (2025)

Green Synthesis and Antibacterial Properties of Native and Pregelatinized Bitter Yam Starch‐Zinc Oxide Nanoparticles and Their Oral Dissolving Films
by: Tioluwani Ibukun Adegbolagun, et al.
Published: (2025)

Optimization of Esterified Chestnut Starch Synthesis Using Response Surface Methodology and Its Application to Biodegradable Materials
by: Na Hu, et al.
Published: (2025)

Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications
by: Ankita Chandak, et al.
Published: (2025)

Novel Green Composite Capsules: Structure and Properties of Hydroxypropyl Starch‐Gelatin‐Based Materials
by: Yinglan Yuan, et al.
Published: (2026)

Synthesis of Novel Antimicrobial and Food‐Preserving Hydrogel Nanocomposite Films Based on Carboxymethylcellulose
by: Noura Y. Elmehbad, et al.
Published: (2024)

Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications
by: Mariah Onditi, et al.
Published: (2024)

Advances in the Development and Application of Starch‐Based Fat Substituents in Food Products
by: Ming‐Feng Song, et al.
Published: (2025)

Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review
by: Nikhil Kirti, et al.
Published: (2024)

Thermoplastic Starch‐Based Biocomposites Reinforced With Rice Husk Ash: Influence of Natural Rubber Type and Dynamic Vulcanization
by: Skulrat Pichaiyut, et al.
Published: (2026)

Characterization of the Physicochemical and Antimicrobial Properties of Starch Films Based on Waxy Proso Millet Starch and Cetylpyridinium Chloride
by: Minjun Kim, et al.
Published: (2026)

Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science
by: Azhagu Ratnam Siva Janika, et al.
Published: (2025)

Starch and Shellac Polymer Blends: A Promising Material for Extending Postharvest Fruit Shelf Life
by: Wantanwa Krongrawa, et al.
Published: (2024)

Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes
by: Ying Kuang, et al.
Published: (2026)

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection
by: Tatiane Zucchini, et al.
Published: (2025)

Synthesis and Evaluation of Guar Gum‐Based 5‐Fluorouracil‐Loaded Nanoparticles for Improved and Controlled Drug Release Study
by: Indraneel Das Adhikari, et al.
Published: (2025)

Ultrasonic Interventions in the Modification of Starch: A Review
by: Gourav Chakraborty, et al.
Published: (2026)

Tuber and Root Starches: Molecular and Physicochemical Properties
by: Frank F. Velasquez‐Barreto, et al.
Published: (2026)

Starch‐Based Films Cross‐Linked With Citrus limon (L.) Burm. F . Juice: Impact of Glycerol Content on Material, Packaging Properties and Environmental Performance
by: Sanghamitra Deka, et al.
Published: (2026)

Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds
by: Anna Marinopoulou, et al.
Published: (2024)

Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis
by: Eko Hari Purnomo, et al.
Published: (2024)

Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites
by: Somayeh Sharafi Zamir, et al.
Published: (2025)

Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
by: Thidarat Pantoa, et al.
Published: (2026)

A Comparative Study of A‐ and B‐Type Starch Granules in Normal and Waxy Wheat Starch: Properties, Retrogradation, and Digestion
by: Shan Li, et al.
Published: (2026)

Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review
by: Yuchao Gao, et al.
Published: (2024)

Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review
by: Hind A. AL Salihi, et al.
Published: (2024)