Reducing Respiratory Artifacts in Heart Rate Variability during Functional Food Intake Using ECG ‐Derived Respiration

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ryota Akai, Ayaka Yoshino, Kumiko Ohara, Harunobu Nakamura, Yoshimitsu Okita
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	IEEJ Transactions on Electrical and Electronic Engineering
Online Access:	Acceder al recurso
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