Genome‐wide association studies reveal genetic control of nutritional quality, milling traits, and agronomic characteristics in oat ( Avena sativa L.)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Naa Korkoi Ardayfio, Christy Kinney, Dandan Li, Sepehr Mohajeri Naraghi, Michael S. McMullen, Jason D. Fiedler
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	The Plant Genome
Online Access:	Acceder al recurso
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