Assessing genetic diversity and performing genome‐wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea ( Cicer arietinum L.)
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Pradeep Ruperao, Anil Kumar Vemula, Vinod Kumar Valluri, Sriswathi Manda, Rakesh K. Srivastava, Sean Mayes, Rajeev K. Varshney, Himabindu Kudapa |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment
by: Raquel Balbo, et al.
Published: (2024)
by: Raquel Balbo, et al.
Published: (2024)
Industrial processing of chickpeas ( Cicer arietinum ) for protein production
by: Nushrat Yeasmen, et al.
Published: (2024)
by: Nushrat Yeasmen, et al.
Published: (2024)
Comprehensive review of chickpea ( Cicer arietinum ): Nutritional significance, health benefits, techno‐functionalities, and food applications
by: Nandan Kumar, et al.
Published: (2025)
by: Nandan Kumar, et al.
Published: (2025)
Assessment of genetic variability and heritability for yield traits in chickpea ( Cicer arietinum L.) genotypes
by: Aizaz Akbar, et al.
Published: (2025)
by: Aizaz Akbar, et al.
Published: (2025)
Genome‐Wide Association Study and RNA Sequencing Identify Candidate Genes Regulating Nitrogen Use Efficiency and Associated Traits in Sorghum ( Sorghum bicolor (L.) Moench)
by: Srikanth Bollam, et al.
Published: (2026)
by: Srikanth Bollam, et al.
Published: (2026)
Precision agriculture and irrigation strategies to improve crop water productivity of chickpeas (Cicer arietinum L
by: José Denis Osuna Amador
Published: (2024)
by: José Denis Osuna Amador
Published: (2024)
In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
by: MF Juárez-Chairez
Published: (2022)
by: MF Juárez-Chairez
Published: (2022)
Genetic mapping of a chickpea ( Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition
by: Sonia Salaria, et al.
Published: (2025)
by: Sonia Salaria, et al.
Published: (2025)
Wild Cicer species exhibit superior leaf photosynthetic phosphorus‐ and water‐use efficiencies compared with cultivated chickpea under low‐phosphorus conditions
by: Jiayin Pang, et al.
Published: (2025)
by: Jiayin Pang, et al.
Published: (2025)
Optimizing chickpea ( Cicer arietinum L.) seed quality through seed storage technologies under different locations in central Ethiopia
by: Abebe Sori, et al.
Published: (2025)
by: Abebe Sori, et al.
Published: (2025)
Effect of the green macroalgae Chaetomorpha linum liquid extract on the germination, growth and pigments concentration of the chickpea Cicer arietinum L., 1753.
by: Chebil Ajjabi, Leila, et al.
Published: (2024)
by: Chebil Ajjabi, Leila, et al.
Published: (2024)
Unveiling Genetic Potential for Enhanced Phosphorus Use Efficiency in Elite Lines of Chickpea (Cicer arietinum L.)
by: Anupriya Rana, et al.
Published: (2025)
by: Anupriya Rana, et al.
Published: (2025)
Nanoparticles Impact on the Morphogenetics of Cicer arietinum L.
by: Safiyakhanim Babanli, et al.
Published: (2024)
by: Safiyakhanim Babanli, et al.
Published: (2024)
Combined inoculation of arbuscular mycorrhiza fungi with Meso‐rhizobium improves nutrient uptake, growth performance, and moisture stress tolerance of chickpea (Cicer arietinum L.)
by: Tigist Yimer, et al.
Published: (2024)
by: Tigist Yimer, et al.
Published: (2024)
Integrating Antixenosis Against Helicoverpa armigera (Lepidoptera: Noctuidae) and Micronutrition in Kabuli Chickpea (Cicer arietinum L.) Genotypes
by: Satvinder Singh, et al.
Published: (2024)
by: Satvinder Singh, et al.
Published: (2024)
Effect of Ultrasound Conditions on Germination and Drying Characteristics of Bengal Gram (Cicer arietinum L.) and Determination of Physicochemical and Functional Properties of Flours
by: Sumantra Choudhury, et al.
Published: (2024)
by: Sumantra Choudhury, et al.
Published: (2024)
Natural variation in the chickpea metabolome under drought stress
by: Palak Chaturvedi, et al.
Published: (2024)
by: Palak Chaturvedi, et al.
Published: (2024)
Comportamiento morfoagronómico de genotipos promisorios de garbanzo (Cicer arietinum L.)
by: Regla M. Cárdenas Travieso
Published: (2018)
by: Regla M. Cárdenas Travieso
Published: (2018)
Rhizobium pusense asociado al garbanzo (Cicer arietinum L.) en Cuba
by: Marisel Ortega-García
Published: (2024)
by: Marisel Ortega-García
Published: (2024)
Efectos de productos bioactivos en plantas de Cicer arietinum L.
by: Indira López-Padrón
Published: (2021)
by: Indira López-Padrón
Published: (2021)
Multi Attribute Bias Mitigation via Representation Learning
by: Dwivedi, Rajeev Ranjan, et al.
Published: (2025)
by: Dwivedi, Rajeev Ranjan, et al.
Published: (2025)
A chickpea MAGIC population to dissect the genetics of complex traits
by: Oluwaseun J. Akinlade, et al.
Published: (2025)
by: Oluwaseun J. Akinlade, et al.
Published: (2025)
Assessment of On‐Farm Saved Chickpea (Cicer arietinum L.) Seed Quality in Central Ethiopia
by: Abebe Sori, et al.
Published: (2025)
by: Abebe Sori, et al.
Published: (2025)
Inducción de señales en la interacción Mesorhizobium cicerii - Cicer arietinum L.
by: María C. Nápoles
Published: (2018)
by: María C. Nápoles
Published: (2018)
EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY
by: Guilherme Vanucchi PORTARI
Published: (2005)
by: Guilherme Vanucchi PORTARI
Published: (2005)
Engineering next‐generation crops through CRISPR ‐mediated horizontal gene transfer
by: Madhab Kumar Sen, et al.
Published: (2026)
by: Madhab Kumar Sen, et al.
Published: (2026)
Rendimiento forrajero, grano y calidad del garbanzo (Cicer arietinum L.) tipo Desi
by: R. Avalos-Castro
Published: (2023)
by: R. Avalos-Castro
Published: (2023)
Genotype‐By‐Environment Interaction and Yield Stability of Kabuli Chickpea (Cicer arietinum L.) in Northern Ethiopia
by: Alemnesh Eskezia, et al.
Published: (2025)
by: Alemnesh Eskezia, et al.
Published: (2025)
Manipulating Large Language Models to Increase Product Visibility
by: Kumar, Aounon, et al.
Published: (2024)
by: Kumar, Aounon, et al.
Published: (2024)
ISOLATED GIANT OMPHALOCELE WITH BOWEL LOOPS: AN UNCOMMON CONGENITAL ANOMALY CASE REPORT
by: Kumar,, Rakesh Anil, et al.
Published: (2025)
by: Kumar,, Rakesh Anil, et al.
Published: (2025)
Harnessing selenium nanoparticles to mitigate the harmful impact of Orobanche aegyptiaca on growth and metabolic activity in Cicer arietinum
by: Mahmoud MY Madany, et al.
Published: (2026)
by: Mahmoud MY Madany, et al.
Published: (2026)
Identificación de rizobios promotores del crecimiento vegetal asociados a garbanzo (Cicer arietinum L.)
by: Marisel Ortega García
Published: (2023)
by: Marisel Ortega García
Published: (2023)
EVALUACIÓN DE COLOR DEL GARBANZO (Cicer arietinum L.) POR MÉTODOS INSTRUMENTALES Y SENSORIALES
by: Ana Lourdes Romero Baranzini
Published: (2010)
by: Ana Lourdes Romero Baranzini
Published: (2010)
INFORME DE UNA MUTACIÓN EN LA COLECCIÓN CUBANA DE GARBANZO (Cicer arietinum L.)
by: T. Shagarodski
Published: (2004)
by: T. Shagarodski
Published: (2004)
Influence of red–blue light ratio on the phenology and morphology of different lentil (Lens culinaris Medik) and chickpea (Cicer arietinum) genotypes under a simple and resource‐efficient in‐house speed breeding method based on the application of extended photoperiod
by: Mohammed Mitache, et al.
Published: (2024)
by: Mohammed Mitache, et al.
Published: (2024)
Vermiwash Assisted Synthesis of Iron Oxide Nanoparticles and Their Efficacy for Seed Nanopriming of Black Chickpea (Cicer arietinum L.)
by: Rajwinder Kaur, Neeraj Rani and Nitish Dhingra
Published: (2025)
by: Rajwinder Kaur, Neeraj Rani and Nitish Dhingra
Published: (2025)
BIOFERTILIZACIÓN DEL GARBANZO (Cicer arietinum L.) CON Mesorhizobium cicerii CULTIVADO SOBRE SUELO FERRALÍTICO ROJO
by: B. Dibut
Published: (2005)
by: B. Dibut
Published: (2005)
DESCRIPCIÓN DE SEIS NUEVAS LÍNEAS DE GARBANZOS (Cicer arietinum L.) EN FINCAS DE PRODUCTORES
by: Carlos F. de la Fé Montenegro
Published: (2011)
by: Carlos F. de la Fé Montenegro
Published: (2011)
unimpeded: wlcdm bao.desi_2024_bao_all+des_y1.joint
by: Ong, Dily
Published: (2026)
by: Ong, Dily
Published: (2026)
unimpeded: rlcdm bao.desi_2024_bao_all+des_y1.joint
by: Ong, Dily
Published: (2026)
by: Ong, Dily
Published: (2026)
Similar Items
-
Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment
by: Raquel Balbo, et al.
Published: (2024) -
Industrial processing of chickpeas ( Cicer arietinum ) for protein production
by: Nushrat Yeasmen, et al.
Published: (2024) -
Comprehensive review of chickpea ( Cicer arietinum ): Nutritional significance, health benefits, techno‐functionalities, and food applications
by: Nandan Kumar, et al.
Published: (2025) -
Assessment of genetic variability and heritability for yield traits in chickpea ( Cicer arietinum L.) genotypes
by: Aizaz Akbar, et al.
Published: (2025) -
Genome‐Wide Association Study and RNA Sequencing Identify Candidate Genes Regulating Nitrogen Use Efficiency and Associated Traits in Sorghum ( Sorghum bicolor (L.) Moench)
by: Srikanth Bollam, et al.
Published: (2026)