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Supporting a reduction in meat consumption
Supporting a reduction in meat consumption
Fuente:
Wiley Open Access
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Bibliographic Details
Main Author:
Maureen Hutchison
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Veterinary Record
Online Access:
Acceder al recurso
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Internet
https://bvajournals.onlinelibrary.wiley.com/doi/10.1002/vetr.70351
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