Changes in the Expression of Some Genes With Metabolic, VLDL and Antioxidative Effects After the Addition of Essential Oil Mixture to Drinking Water in the Liver of Domestic Geese ( Anser anser Domesticus )

Documenti analoghi

• Regional differences in crippling rate in greylag geese Anser anser
  di: Johan Månsson, et al.
  Pubblicazione: (2024)
• Effects of the Dietary Blue‐Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of Mast Geese (Anser anser)
  di: Fatma T. Özbaşer Bulut, et al.
  Pubblicazione: (2025)
• Disposition kinetics and tissue residues of tilmicosin following intravenous, subcutaneous, single and multiple oral dosing in geese (Anser anser domesticus)
  di: Krzysztof Bourdo, et al.
  Pubblicazione: (2024)
• The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues
  di: R Gumus
  Pubblicazione: (2017)
• Gene Expression Patterns of Geese Expression Patterns of L-Fabp, Spot 14, Ob and Apo A1 Genes in Different Tissues of Overfed and Control Geese
  di: YF Ma
  Pubblicazione: (2017)