Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Moslem Bashtani, Mahdi Badiee Baghsiyah, Seyyed Homayoun Farhangfar, Navid Ghavipanje
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Veterinary Medicine and Science
Online Access:	Acceder al recurso
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