Alginate‐Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Elahe Khademi, Fahimeh Nemati, Tohid Piri‐Gharaghie
Format: Artículo Open Access
Published: Wiley 2026
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