Impacts of vegetable processing and cheese making effluent on soil microbial functional diversity, community structure, and denitrification potential of land treatment systems

Documenti analoghi

• Soybean response to cover crop and nitrogen fertilizer timing on sandy soil
  di: Alexandra Walters, et al.
  Pubblicazione: (2026)
• The impact of benzoic acid and lactic acid on the treatment efficiency and microbial community in the sulfur autotrophic denitrification process
  di: Jiancheng Du, et al.
  Pubblicazione: (2024)
• Molecular characterization of the microbial community structure in two activated sludge systems for the advanced treatment of domestic effluents
  di: Eschenhagen, M., Schuppler, M., Röske, I
  Pubblicazione: (2003)
• Climate regulates the effect of land‐use change on the diversity of soil microbial functional groups and soil multifunctionality
  di: Xuan Zhou, et al.
  Pubblicazione: (2024)
• Soil microbial diversity, functionality, and community structure are differently affected by diverse types of biochar
  di: Maria Florencia Dominchin, et al.
  Pubblicazione: (2025)