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Pro‐Oxidant Influence of Quercetin Supplementation in Saccharomyces cerevisiae

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Andres Carrillo‐Garmendia, Ana Leticia Vaca‐Martinez, Blanca Lucia Carmona‐Moreno, Juan Carlos González‐Hernández, Jose Angel Granados‐Arvizu, Sofia Maria Arvizu‐Medrano, Jorge Gracida, Rosa Martha Pérez‐Serrano, Gerardo M. Nava, Carlos Regalado‐Gonzalez, Luis Alberto Madrigal‐Perez
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Yeast
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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