Matos, L. C. P., Milburn, A., & MacDonald, C. (2026). Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast. Wiley. https://doi.org/10.1002/yea.70013
Chicago Style (17th ed.) CitationMatos, Laise Cedraz Pinto, Amy Milburn, and Chris MacDonald. Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast. Wiley, 2026. https://doi.org/10.1002/yea.70013.
MLA (9th ed.) CitationMatos, Laise Cedraz Pinto, et al. Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast. Wiley, 2026. https://doi.org/10.1002/yea.70013.
Warning: These citations may not always be 100% accurate.