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Uptake Mechanisms and Physiological Effects of Furanic Compounds From the Maillard Reaction in Budding Yeast

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Laise Cedraz Pinto Matos, Amy Milburn, Chris MacDonald
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Yeast
Online Access:	Acceder al recurso
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