Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sadi Taha, Malak Angor, Khaled M. Al‐Marazeeq, Tareq M. Osaili, Ahmad Albloush, Walid M. Al‐Rousan, Radwan Ajo, Richard Holley, Arif Fadhel, Omar Alboqai
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Science
Online Access:	Acceder al recurso
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