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Algal lipids: A review on current status and future prospects in food processing

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sameer Ahmad, Amit Singh, Wasim Akram, Ashutosh Upadhyay, Ghan Shyam Abrol
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Science
Online Access:	Acceder al recurso
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