Effects of dopamine on reducing salt stress damage in pepper ( Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sumeyra Ucar, Esra Yaprak, Melek Ekinci, Merve Yuce, Murat Aydin, Metin Turan, Esma Yigider, Guleray Agar, Melike Akca, Simona Ioana Vicas, Ertan Yildirim
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Annals of Applied Biology
Online Access:	Acceder al recurso
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