Buchumschlag

Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Vincenzina Caputo, Jayson L. Lusk, Dan Blaustein‐Rejto
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Agricultural Economics
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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