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Measuring Food Access as Affordability of Least‐Cost Healthy Diets Worldwide
Measuring Food Access as Affordability of Least‐Cost Healthy Diets Worldwide
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
William A. Masters
,
Jessica K. Wallingford
,
Anna W. Herforth
,
Yan Bai
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Agricultural Economics
Online Access:
Acceder al recurso
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