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Consumer Preferences Toward Local Versus Carbon: A Study of Value‐Added Dairy Products
Consumer Preferences Toward Local Versus Carbon: A Study of Value‐Added Dairy Products
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Azita Varziri
,
Shuoli Zhao
,
Timothy A. Woods
,
Favour Esene
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Agricultural Economics
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/agec.70044
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