The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Fangyuan Jiang, Wenjing Yang, Yushu Cao, Xianghan Cao, Yu Zhang, Lingya Yao, Qian Cao |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2024
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| Materias: | |
| Acceso en línea: | |
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