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  • Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis
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Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Antoine Meyer, Simon S. M. Chan, Mathilde Touvier, Chantal Julia, Anne Tjønneland, Cecilie Kyrø, Christina C. Dahm, Verena A. Katzke, Matthias B. Schulze, Rosario Tumino, Carlotta Sacerdote, Giovanna Masala, Bas Oldenburg, Marcela Guevara, Luis Bujanda, Natalia A. Cabrera Castro, Tammy Y. N. Tong, Alicia K. Heath, Mélanie Deschasaux‐Tanguy, Serge Hercberg, Pilar Galan, Yahya Mahamat‐Saleh, Gianluca Severi, Franck Carbonnel, Aurélien Amiot
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Alimentary Pharmacology & Therapeutics
Online Access:
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Internet

https://onlinelibrary.wiley.com/doi/10.1111/apt.18497

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