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Bibliographic Details
Main Authors: Shoko Miyahara, Takeshi Yamashina, Takehiro Ohyama, Masahiro Banno
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Alimentary Pharmacology & Therapeutics
Online Access:https://onlinelibrary.wiley.com/doi/10.1111/apt.70011
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Internet

https://onlinelibrary.wiley.com/doi/10.1111/apt.70011

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