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Bibliographic Details
Main Authors: Arno Furquim d’Almeida, Axelle Vanderlinden, Stefan Bourgeois, Jean‐Pierre Mulkay, Thomas Sersté, Mathieu Struyve, Baro Deressa, Dirk Sprengers, Marie de Vos, Jos Callens, Bao Shihao, Hendrik Reynaert, Pierre Deltenre, Filip Janssens, Sergio Negrin‐Dastis, Peter Stärkel, Hans Orlent, Guy Van Roey, Xavier Verhelst, Christophe Moreno, Jean Delwaide, Christophe Van Steenkiste, Wim Verlinden, Isabelle Colle, Marie‐Laure Plissonnier, Benoît Kabamba Mukadi, Barbara Testoni, Fabien Zoulim, Veerle Matheeussen, Thomas Vanwolleghem
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Alimentary Pharmacology & Therapeutics
Online Access:https://onlinelibrary.wiley.com/doi/10.1111/apt.70465
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Internet

https://onlinelibrary.wiley.com/doi/10.1111/apt.70465

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