Copertina

Correction to “Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt”

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Animal Science Journal
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt
di: Mohamed Marzok, et al.
Pubblicazione: (2024)

Genome‐wide association study for conformation traits in Ayrshire cattle
di: Anastasiia Ivanovna Azovtseva, et al.
Pubblicazione: (2024)

Considering potential roles of selected MicroRNAs in evaluating subclinical mastitis and Milk quality in California mastitis test (+) and infected bovine milk
di: Hüseyin Özkan, et al.
Pubblicazione: (2024)

PMEL p.L18del associates with beef quality of Kumamoto sub‐breed of Japanese Brown cattle
di: Taito Yamashita, et al.
Pubblicazione: (2024)

Genetic characteristics of the coronet scores related to Holstein cattle hoof health in Japan
di: Yuriko Saito, et al.
Pubblicazione: (2024)

Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts
di: Francisco Báez, et al.
Pubblicazione: (2024)

Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle
di: Minji Kim, et al.
Pubblicazione: (2024)

Estimation of genetic parameters for visceral diseases of fattening Japanese Black cattle in Shimane Prefecture, Japan
di: Ryoichi Nakamura, et al.
Pubblicazione: (2024)

Evaluation of genomic prediction considering non‐additive genetic effects on fatty acid traits of Japanese Black cattle
di: Hidemi Oyama, et al.
Pubblicazione: (2024)

Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle
di: Tomohiro Isobe, et al.
Pubblicazione: (2024)

The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle
di: Thomas Chia‐Tang Ho, et al.
Pubblicazione: (2024)

Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle
di: Watcharawit Meenongyai, et al.
Pubblicazione: (2024)

Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms
di: Hajime Nagahata, et al.
Pubblicazione: (2024)

Correction to “Relationship Between Thermal Environment and Welfare Indicators of Laying Hens: A Canonical Correlation Approach”
Pubblicazione: (2026)

Correction to “Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens”
Pubblicazione: (2026)

Unveiling the hub genes associated with ochratoxin A‐induced hepatotoxicity in broiler chickens
di: Xiaofeng Li, et al.
Pubblicazione: (2024)

Effects of dietary supplementation of myristic acid on jejunal mucosa‐associated microbiota, mucosal immunity, and growth performance of nursery pigs
di: Hyunjun Choi, et al.
Pubblicazione: (2025)

A de novo mutation in CACNA1A is associated with autosomal dominant bovine familial convulsions and ataxia in Angus cattle
di: Rachel R. Reith, et al.
Pubblicazione: (2024)

Identification of genomic regions and pathways associated with traits related to rumen acidosis in feedlot Nellore cattle
di: Daniela D. Estevam, et al.
Pubblicazione: (2024)

Assessment of risk factors for surgical site infection following tibial plateau levelling osteotomy: a systematic review and meta‐analysis
di: S. Cavalli, et al.
Pubblicazione: (2026)

Presence of bovine virus diarrhea in association with other pathologies in feedlot cattle
di: Rafael Ramírez Romero
Pubblicazione: (2012)

Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile
di: João Inácio Gomes Vieira, et al.
Pubblicazione: (2024)

Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus beef cows
di: Vinicius de Souza Izquierdo, et al.
Pubblicazione: (2024)

Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis
di: Bishwa Bhaskar Choudhary, et al.
Pubblicazione: (2024)

Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation
di: Noriaki Nagahaka, et al.
Pubblicazione: (2024)

Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging
di: Kazuki Hano, et al.
Pubblicazione: (2024)

Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure
di: Shohei Murata, et al.
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2024)

Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the fattening period
di: Menghui Zhang, et al.
Pubblicazione: (2024)

Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan
di: Takeshi Yamazaki, et al.
Pubblicazione: (2024)

The role of endoplasmic reticulum stress in metabolic diseases and mammary epithelial cell homeostasis in dairy cows
di: Shinichi Yonekura
Pubblicazione: (2024)

Effect of feeding sodium butyrate to beef female cows during pre‐ and post‐partum period on concentrations of glucagon‐like peptides in plasma and colostrum
di: Yudai Inabu, et al.
Pubblicazione: (2024)

Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress
di: Maíse dos Santos Macário, et al.
Pubblicazione: (2024)

Effect of milking time on yield, composition, and antimicrobial components of milk in lactating goats
di: Zi‐Long Liang, et al.
Pubblicazione: (2024)

In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar
di: Sandi Nayohan, et al.
Pubblicazione: (2024)

Feed characteristics of dried corn grain and corn grain silage produced in Japan compared with imported corn grain
di: Eiko Touno, et al.
Pubblicazione: (2024)

Monitoring ventral tail base surface temperature for fever detection in calves
di: Tomomi Ozawa, et al.
Pubblicazione: (2024)

Effect of rice bran fermented with Ligilactobacillus equi on in vitro fermentation profile and microbial population
di: Jamal James D. Manlapig, et al.
Pubblicazione: (2024)

Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation
di: Eslam Ahmed, et al.
Pubblicazione: (2024)

Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface
di: Aoto Yamaguchi, et al.
Pubblicazione: (2024)