In Vitro Ruminal Fermentation Profiles of Various Starch‐Rich Food By‐Products

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sandi Nayohan, Komura Erina, Masaya Matamura, Yoshimasa Nishikawa, Didier Kichochi Barwani, Hiroki Matsui, Makoto Kondo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Animal Science Journal
Online Access:	Acceder al recurso
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