Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968
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Wiley Open Access
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Wiley
2026
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