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Regulation or Education?: How Are Provision of Food and Mealtime Practices Represented in Australia's National Quality Standards for Early Education and Care

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Bonnie Searle, Sandy Houen, Sally Staton, Karen Thorpe
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Child: Care, Health and Development
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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