Image de couverture de livre

Is personality associated with the lived experience of the NHS England low calorie diet programme: A pilot study

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Stuart W. Flint, Ezra Goldberg, Mohammad Kaykanloo, Stuart Sherman, Duncan Radley, Sarah R. Kingsbury, Louisa Ells
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Clinical Obesity
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

A cross‐sectional analysis of emotional and binge eating in UK adults enrolled on the NHS low‐calorie diet pilot for type 2 diabetes
par: Jordan Marwood, et autres
Publié: (2025)

Is the NHS low‐calorie diet programme delivered as planned? An observational study examining adherence of intervention delivery to service specification
par: Jordan Marwood, et autres
Publié: (2024)

Behavior change techniques in low‐calorie and very low‐calorie diet interventions for weight loss: A systematic review with meta‐analysis
par: Tamla S. Evans, et autres
Publié: (2025)

The real‐life experiences of people living with overweight and obesity: A psychosocial perspective
par: Stuart W. Flint, et autres
Publié: (2025)

The latest evidence and clinical guidelines for use of meal replacements in very‐low‐calorie diets or low‐calorie diets for the treatment of obesity
par: Shenelle A. Edwards‐Hampton, et autres
Publié: (2024)

The association between excess weight and COVID‐19 outcomes: An umbrella review
par: Jamie Matu, et autres
Publié: (2024)

Transferability of the NHS low‐calorie diet programme: A qualitative exploration of factors influencing the programme's transfer ahead of wide‐scale adoption
par: Wendy Burton, et autres
Publié: (2024)

Low‐calorie diet‐induced weight loss is associated with altered brain connectivity and food desire in obesity
par: Hai Hoang, et autres
Publié: (2024)

Effect of Indo‐Mediterranean diet versus calorie‐restricted diet in children with non‐alcoholic fatty liver disease: A pilot randomized control trial
par: Aniket Deshmukh, et autres
Publié: (2024)

Impact of a very low‐calorie ketogenic diet on metabolic and microbiota outcomes in post‐bariatric patients and bariatric‐Naïve individuals: A comparative pilot study
par: Ilaria Ernesti, et autres
Publié: (2025)

Changes in insulin sensitivity and gut peptides 8 and 52 weeks after bariatric surgery or low‐calorie diet
par: Adam C. Lowe, et autres
Publié: (2024)

A Randomised Feasibility Study Assessing Acute Physiological Responses to Weight Stigma in Women Living With Obesity
par: Adrian Brown, et autres
Publié: (2026)

Variation in the Commissioning of Semaglutide for the Treatment of Obesity and Overweight Across England: Results of Three Freedom of Information‐Based Mapping Exercises Across the 42 Integrated Care Boards of England
par: Anne de Bray, et autres
Publié: (2025)

Using the behavior change wheel to design a novel home‐based exercise program for adults living with overweight and obesity: Comprehensive reporting of intervention development
par: Sofie Power, et autres
Publié: (2024)

Pharmacological interventions for the management of children and adolescents living with obesity—An update of a Cochrane systematic review with meta‐analyses
par: Gabriel Torbahn, et autres
Publié: (2024)

Impact of sustained calorie restriction and weight cycling on body composition in high‐fat diet‐fed male and female C57BL/6J mice
par: Daniel L. Smith, et autres
Publié: (2024)

A systematic review of evidence that environmental contaminant exposure impedes weight loss and glycemic control during calorie‐restricted diets in humans
par: Kimberley Ann Bennett, et autres
Publié: (2024)

Extension study from DIRECT showed ongoing remission rate from type 2 diabetes in some patient following very low calorie diet at 5 years
par: Iskandar Idris
Publié: (2024)

Does time‐restricted eating add benefits to calorie restriction? A systematic review
par: Armin Ezzati, et autres
Publié: (2024)

Low‐calorie, high‐protein diets, regardless of protein source, improve glucose metabolism and cardiometabolic profiles in subjects with prediabetes or type 2 diabetes and overweight or obesity
par: Carmen Rodrigo‐Carbó, et autres
Publié: (2024)

Alternate‐day fasting enhanced weight loss and metabolic benefits over pair‐fed calorie restriction in obese mice
par: Hadia Nawaz, et autres
Publié: (2025)

Response to “Alternate‐day fasting enhanced weight loss and metabolic benefits over pair‐fed calorie restriction in obese mice”
par: Steven Swoap, et autres
Publié: (2025)

Efficacy of interventions aimed at reducing explicit and implicit weight bias in healthcare students: A systematic review and meta‐analysis
par: Ravisha S. Jayawickrama, et autres
Publié: (2024)

Differential weight‐loss responses of APOA2 genotype carriers to low‐carbohydrate and low‐fat diets: the DIETFITS trial
par: Chao‐Qiang Lai, et autres
Publié: (2025)

Misconceptions About Obesity and Weight Stigma in Brazilian Healthcare Professionals
par: Paula Victoria Sozza, et autres
Publié: (2026)

The impact of a low‐carbohydrate (vs. low‐fat) diet on fat mass loss in African American women is modulated by insulin sensitivity
par: Catia Martins, et autres
Publié: (2025)

Gut‐derived appetite hormones do not explain energy intake differences in humans following low‐carbohydrate versus low‐fat diets
par: Aaron Hengist, et autres
Publié: (2024)

Tirzepatide in the NHS : The known unknowns of treating obesity at a national scale
par: Ashley Kieran Clift, et autres
Publié: (2025)

Isocaloric high‐fat diet decreases motivation in the absence of obesity
par: Kenny Arbuckle, et autres
Publié: (2025)

An internet‐based platform with a low‐calorie dietary intervention improves cardiometabolic risk factors in overweight and obese people in China: Half‐year follow‐up results of a randomized controlled trial
par: Yang Zhong, et autres
Publié: (2024)

Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial
par: Julianne Lundanes, et autres
Publié: (2024)

Dopamine production in neurotensin receptor 1 neurons is required for diet‐induced obesity and increased day eating on a high‐fat diet
par: Firozeh Farahmand, et autres
Publié: (2024)

Time‐dependent changes in feeding behavior and energy balance associated with weight gain in mice fed obesogenic diets
par: Payam A. Fathi, et autres
Publié: (2024)

M RI assessment of adipose tissue fatty acid composition in the UK Biobank and its association with diet and disease
par: Marjola Thanaj, et autres
Publié: (2024)

Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
par: Mansour Alblaji, et autres
Publié: (2025)

Genetic and environmental contributions to the associations between midlife personality and late‐life metabolic health
par: Colin D. Freilich, et autres
Publié: (2025)

The NHS Low‐Calorie Diet Digital Programme: Fidelity of behaviour change technique delivery
par: Duncan Radley, et autres
Publié: (2024)

Adaptive thermogenesis, at the level of resting energy expenditure, after diet alone or diet plus bariatric surgery
par: Silvia Y. Lopez Torres, et autres
Publié: (2024)

Assessing the longitudinal association between sleep, diet quality and BMIz‐score among Black adolescent girls
par: Angela C. B. Trude, et autres
Publié: (2024)

Trends in educational inequalities in obesity‐attributable mortality in England and Wales, Finland, and Italy
par: Fanny Janssen, et autres
Publié: (2025)