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Thresholds for ingredient labelling/identification
Thresholds for ingredient labelling/identification
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Carola Lidén
,
Wolfgang Uter
,
Ian R. White
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Contact Dermatitis
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/cod.14722
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