Contact Allergy to Preservatives and Emulsifiers in Patients With or Without Atopic Dermatitis

Fuente: Wiley Open Access
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Autores principales: Mathilde Nødskov Aguirre Houlberg, Line Brok Nørreslet, Emma Louise Gersling Wolff, Sebastian Vigand Svendsen, Kristian Fredløv Mose, Charlotte G. Mortz
Formato: Artículo Open Access
Publicado: Wiley 2025
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author Mathilde Nødskov Aguirre Houlberg
Line Brok Nørreslet
Emma Louise Gersling Wolff
Sebastian Vigand Svendsen
Kristian Fredløv Mose
Charlotte G. Mortz
author_facet Mathilde Nødskov Aguirre Houlberg
Line Brok Nørreslet
Emma Louise Gersling Wolff
Sebastian Vigand Svendsen
Kristian Fredløv Mose
Charlotte G. Mortz
Mathilde Nødskov Aguirre Houlberg
Line Brok Nørreslet
Emma Louise Gersling Wolff
Sebastian Vigand Svendsen
Kristian Fredløv Mose
Charlotte G. Mortz
collection Wiley Open Access
contents Contact Allergy to Preservatives and Emulsifiers in Patients With or Without Atopic Dermatitis Mathilde Nødskov Aguirre Houlberg Line Brok Nørreslet Emma Louise Gersling Wolff Sebastian Vigand Svendsen Kristian Fredløv Mose Charlotte G. Mortz Contact Dermatitis ABSTRACT Background Globally, 20% of children and up to 10% of adults have atopic dermatitis (AD). The impaired skin barrier function among AD patients may predispose them to a higher risk of contact allergy. Objectives This study aimed to evaluate the prevalence of contact allergy to preservatives and emulsifiers in AD patients compared with other dermatological patients (non‐AD) patch tested in the period 2006–2023, as well as assess clinical relevance. Methods A retrospective analysis of patch test data was performed among 7936 patients consecutively patch tested with preservatives and emulsifiers in the baseline series at the Department of Dermatology and Allergy Centre, Odense University Hospital, Denmark. Results Overall, no association between AD and contact allergy to preservatives was found. However, significantly more AD patients compared to non‐AD patients had contact allergy to 2‐Bromo‐2‐Nitropropane‐1,3‐Diol (1.8% versus 0.6%) and the emulsifier decyl glucoside (14.3% versus 3.1%). Non‐AD patients had significantly more contact allergy to benzisothiazolinone (15.4%) compared to AD patients (8.1%). Conclusions This study showed no overall association between AD and a higher risk of developing contact allergy to preservatives, although differences were identified for a few individual preservatives and for decyl glucoside. 10.1111/cod.70036 http://onlinelibrary.wiley.com/termsAndConditions#vor
doi_str_mv 10.1111/cod.70036
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spellingShingle Contact Allergy to Preservatives and Emulsifiers in Patients With or Without Atopic Dermatitis
Mathilde Nødskov Aguirre Houlberg
Line Brok Nørreslet
Emma Louise Gersling Wolff
Sebastian Vigand Svendsen
Kristian Fredløv Mose
Charlotte G. Mortz
Contact Dermatitis
Contact Allergy to Preservatives and Emulsifiers in Patients With or Without Atopic Dermatitis Mathilde Nødskov Aguirre Houlberg Line Brok Nørreslet Emma Louise Gersling Wolff Sebastian Vigand Svendsen Kristian Fredløv Mose Charlotte G. Mortz Contact Dermatitis ABSTRACT Background Globally, 20% of children and up to 10% of adults have atopic dermatitis (AD). The impaired skin barrier function among AD patients may predispose them to a higher risk of contact allergy. Objectives This study aimed to evaluate the prevalence of contact allergy to preservatives and emulsifiers in AD patients compared with other dermatological patients (non‐AD) patch tested in the period 2006–2023, as well as assess clinical relevance. Methods A retrospective analysis of patch test data was performed among 7936 patients consecutively patch tested with preservatives and emulsifiers in the baseline series at the Department of Dermatology and Allergy Centre, Odense University Hospital, Denmark. Results Overall, no association between AD and contact allergy to preservatives was found. However, significantly more AD patients compared to non‐AD patients had contact allergy to 2‐Bromo‐2‐Nitropropane‐1,3‐Diol (1.8% versus 0.6%) and the emulsifier decyl glucoside (14.3% versus 3.1%). Non‐AD patients had significantly more contact allergy to benzisothiazolinone (15.4%) compared to AD patients (8.1%). Conclusions This study showed no overall association between AD and a higher risk of developing contact allergy to preservatives, although differences were identified for a few individual preservatives and for decyl glucoside. 10.1111/cod.70036 http://onlinelibrary.wiley.com/termsAndConditions#vor
title Contact Allergy to Preservatives and Emulsifiers in Patients With or Without Atopic Dermatitis
topic Contact Dermatitis
url https://onlinelibrary.wiley.com/doi/10.1111/cod.70036