Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ilaria Dicembrini, Giuseppe Cavallo, Francesco Ranaldi, Daniele Scoccimarro, Chiara Caiulo, Giovanni A. Silverii, Paolo Iovino, Camilla E. Magi, Guglielmo Bonaccorsi, Laura Rasero, Edoardo Mannucci
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Diabetes, Obesity and Metabolism
Online Access:	Acceder al recurso
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Description
DOI:	10.1111/dom.16082

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