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Food skill development in young adulthood: A qualitative study
Food skill development in young adulthood: A qualitative study
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Marcy E. Gaston
,
J. Mitchell Vaterlaus
,
Nicole C. Wanago
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Family and Consumer Sciences Research Journal
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/fcsr.70015
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