Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

Fuente: Wiley Open Access

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Auteurs principaux:	Julie King, Susanne Dreisigacker, Matthew Reynolds, Anindya Bandyopadhyay, Hans‐Joachim Braun, Leonardo Crespo‐Herrera, Jose Crossa, Velu Govindan, Julio Huerta, Maria Itria Ibba, Carlos A. Robles‐Zazueta, Carolina Saint Pierre, Pawan K. Singh, Ravi P. Singh, V. Mohan Murali Achary, Sridhar Bhavani, Gerald Blasch, Shifeng Cheng, Hannes Dempewolf, Richard B. Flavell, Guillermo Gerard, Surbhi Grewal, Simon Griffiths, Malcolm Hawkesford, Xinyao He, Sarah Hearne, David Hodson, Phil Howell, Mohammad Reza Jalal Kamali, Hannes Karwat, Benjamin Kilian, Ian P. King, Masahiro Kishii, Victor Maurice Kommerell, Evans Lagudah, Caixia Lan, Osval A. Montesinos‐Lopez, Paul Nicholson, Paulino Pérez‐Rodríguez, Francisco Pinto, Kevin Pixley, Greg Rebetzke, Carolina Rivera‐Amado, Carolina Sansaloni, Urs Schulthess, Shivali Sharma, Peter Shewry, Guntar Subbarao, Thakur Prasad Tiwari, Richard Trethowan, Cristobal Uauy
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Global Change Biology
Accès en ligne:	Acceder al recurso
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