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Nutritional value and fermentability of sorghum silages grown in the Amazon biome
Nutritional value and fermentability of sorghum silages grown in the Amazon biome
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Juliana Maria Silva de Souza
,
Arthur Behling Neto
,
Maria Antônia Bortolucci da Rosa
,
Flávio Dessaune Tardin
,
Rosemary Lais Galati
,
Carla Silva Chaves
,
Dalton Henrique Pereira
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Grassland Science
Online Access:
Acceder al recurso
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DOI:
10.1111/grs.12440
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