Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chien Duong, Usha L. Pappu, Billy Sung, Felix Septianto
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	International Journal of Consumer Studies
Online Access:	Acceder al recurso
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