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Improving Yield, Quality and Baking Traits of Terminal Heat Stressed Bread Wheat ( Triticum aestivum L.) Through Exogenous Selenium

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Muhammad Shahid, Muhammad Farrukh Saleem, Amna Saleem, Muhammad Sarwar, Nabeel Ahmad Ikram, Abdul Shakoor, Shakeel Ahmad Anjum, Khalid Mahmood, Amina Rashid
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of Agronomy and Crop Science
Accès en ligne:	Acceder al recurso
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